1 box strawberry jello (6 oz.)
1 box frozen strawberries (10 oz.)
2 c. boiling water
1 can crushed pineapple drained (20 oz.)
2-3 mashed bananas
1 large sour cream

Dissolve jello in water, add frozen strawberries, and melt. Add pineapple and bananas. Put 1/2 of mixture in a 9 x 9 inch pan. Put it in the fridge for 45 minutes or until set. Spread on sour cream; add the rest of the mixture on top. Chill until set.