1 (or more) racks pork baby back ribs
butter
cayenne pepper
dried chopped onion
finely chopped garlic
flat pan with water and rack
(do not salt!)

Preheat oven to 450°F. Baste cold ribs with butter, pepper and coat with chopped onion and garlic... Place ribs on center rack and reduce heat to 200°F for 8 hours.

Remove, sprinkle with garlic salt and serve with your favorite sauce on the side to taste. Enjoy!

Submitted by: Robert Johnson