2 bananas
1 pkg. strawberry-banana gelatin, prepared
1 pkg. vanilla instant pudding, prepared
1 pkg. lady finger cookies
Whipped topping

Line a baking dish with lady finger cakes; slice bananas over the bottom. Fill with the following mixture: 1 pkg. strawberry-banana Jello, softened with 3/4 c. boiling water

Add 6 or 8 ice cubes, stirring until they dissolve (gelatin will be thick and "shaky"). Whip the pudding and gelatin mixtures together; pour into the lady finger banana lined bowl. Cover with a layer of sliced bananas and whipped topping. Then, another layer of bananas over the top.