1 pkg. chocolate cake mix
1/3 c. oil
1 egg
1 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
Dash of salt

Preheat oven to 350 degrees. In large mixer bowl, beat cake mix, oil, and egg on medium speed until crumbly. Add nuts. Reserving 1 1/2 cup crumb mixture, press remainder of mixture firmly on bottom of greased 9x13 inch baking pan.

In small saucepan, combine remaining ingredients. Over medium heat, cook and stir until chips melt. Pour evenly over prepared crust. Top with reserved crumb mixture. Bake 25-30 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.