1 c. unsweetened pineapple juice
1/2 c. orange juice
2 tbsp. lemon juice
Pinch of salt
24 marshmallows, quartered
1 c. cream, whipped
20 vanilla wafers

1. Combine fruit juices and salt. Heat to boiling.

2. Add marshmallows and stir until melted. Chill until slightly thickened. Fold in whipped cream.

3. Alternate layers of wafers and marshmallow mixture in a rectangular dish. (Use wafers for top and bottom layers.) Chill until firm. Cut into squares. Serves 6.