Quarter cabbage or cut into 8 wedges of cabbage. Drop into boiling water for 5 minutes. Drain with slotted spoon and place in buttered casserole dish. Melt together 1 can cream of celery soup and cube Velveeta cheese and milk. Pour over cabbage. Sprinkle Accent seasoning and garlic salt on top of cabbage.

Top with crushed Rice Chex crushed fine. Bake at 375 degrees for 45 minutes or until done.