1 lb. butter
4 lbs. powdered sugar
1 tbsp. vanilla
1 lb. Velveeta cheese
1 c. cocoa
1 c. chopped nuts

Melt cheese and butter in saucepan over low heat, stirring almost constantly. Sift sugar and cocoa together, stir into cheese butter mixture. Stir in vanilla and nuts. Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container. This is an excellent fudge for the holidays and makes a huge batch, however, the recipe may be successfully cut down to half.