2/3 lb. lean ground beef
1 tsp. butter
2 onions
1 (14 1/2 oz.) can crushed tomatoes
2 tsp. tomato paste
1 beef bouillon cube
1 clove garlic, minced
1 tsp. dried basil
Salt and pepper
10-12 uncooked lasagna noodles

SAUCE:

1 tsp. butter
3 tsp. flour
2 c.milk
1 1/4 c. shredded Mozzarella cheese
Salt, pepper, nutmeg

Saute ground beef in skillet with butter until it loses its pinkness. Transfer to a pot. Peel and chop onions, saute until transparent. Add to meat. Add tomatoes, tomato paste, bouillon cube, minced garlic, and seasonings. Cook over medium low heat, covered, about 20 minutes.

For sauce, melt butter in a saucepan. Add flour. Stir to compare. Add milk, stirring. cook for 3 minutes until thickened. Add most the of the cheese. Let melt. Season to taste with salt, pepper and nutmeg. Pour half the sauce in bottom of an ovenproof casserole.

Cover with lasagna noodles. Layer with meat, sauce and lasagna noodles. Pour remaining sauce over top. Sprinkle with remaining cheese. Bake at 400 degrees for about 20 minutes.