1 pie shell
1 lb. ground beef
1 med. onion, chopped
1 (1 1/4 oz.) pkg. Old El Paso taco seasoning mix
1 (8 oz.) jar Old El Paso taco sauce, medium or hot, divided usage
1 (16 oz.) can Old El Paso refried beans
2 c. (8 oz.) shredded cheddar cheese, divided usage
12 tortilla chips, crushed
Shredded lettuce
Chopped tomato

Preheat oven and cookie sheet to 400 degrees. Thaw pie crust 10 minutes. Prick bottom and sides of pie crust thoroughly with fork. Bake pie shell on cookie sheet for 10 minutes. Remove from oven and reduce temperature to 350 degrees.

In skillet, cook ground beef and onion until meat is browned. Drain excess fat. Add taco seasoning mix to meat according to package directions.

In a small mixing bowl combine refried beans and 1/3 cup taco sauce; mix well. Layer half of refried bean mixture in bottom of pie crust. Top with half of seasoned meat, 1 cup cheddar cheese and nachips. Repeat layers, excluding nachips. Bake on preheated cookie sheet 20- 25 minutes. remove form oven. Top with lettuce, tomato. Add additional taco sauce to taste.