2 c. Bisquick
2/3 c. milk
1/2 c. (2 oz.) Cheddar cheese, shredded
1/4 c. butter, melted
1/4 tsp. garlic powder

Mix together Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown at 450 degrees. Melt butter and mix with garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve hot.