CHEESE POTATO CASSEROLE 
4 c. uncooked sliced potatoes
1 can cheddar cheese soup
1/2 c. soup can milk
1 onion, sliced

Place potatoes in casserole. Mix soup and milk together and add to potatoes. Add sliced onions on top. Season with salt and pepper and top with butter and sprinkle with paprika. Bake at 350 degrees for approximately 1 hour.

 

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