3 eggs
2/3 c. white Karo syrup
3/4 c. sugar
1 deep dish pie crust
2 tbsp. butter, melted
1 tsp. vanilla
1 c. chopped pecans

Beat eggs slightly. Add Karo syrup and sugar and mix. Add melted butter, vanilla and pecans. Mix well and pour into a deep dish pie crust. Bake at 325 degrees for 45 minutes to 1 hour or until the middle does not "jiggle".