16 oz. rontini macaroni, cooked, drained, and chilled
3 carrots, grated
1 sm. onion
Green pepper
3 stalks celery, chopped
1 1/2 c. grated cheese
1 (10 oz.) box frozen peas, rinsed and drained

DRESSING:

2 c. mayonnaise
1 c. sweetened condensed milk
Salt and pepper to taste

Mix and pour over vegetables and pasta. Refrigerate overnight. Can add shrimp, crab, ham, chicken, or turkey for a main dish salad. (Makes a very large bowl. I usually halve the recipe.)