3 cans green beans, drained (save liquid)
1 can cream of chicken soup
1 c. mayonnaise
1 c. grated cheddar cheese (1/2 in recipe and 1/2 on top)
2 tsp. curry powder
1/4 stick of butter
1 c. crushed crackers

Mix together and add 1/2 cup green bean liquid. Place in greased casserole dish. Top with crackers, pieces of butter and cheddar cheese. Cover, and bake at 350 degrees for 30 minutes.