1 can lg. country biscuits, refrigerator biscuits
1 stick butter
1 pkg. crumbled blue cheese

Arrange biscuits in a biscuit baking dish. Crumble cheese over the top. Melt butter and pour over biscuits and cheese. Bake as for the biscuits until brown. Use enough butter to cover well. May be not a whole stick. Use lots of cheese. These are so good with salad.