2 sm. pkg. grape Jello
2 c. boiling water
1 sm. can crushed pineapple, undrained
1 can blueberry pie filling

Mix ingredients thoroughly. Pour into 2 quart square dish and congeal.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 c. sour cream
1 c. chopped nuts

Cream ingredients together except nuts. Spread over first layer. Sprinkle with nuts. Let set in refrigerator for several hours.