1 stick butter
1 (12 oz.) chocolate chips
2 c. peanut butter
1 lb. powdered sugar
1/2 bar paraffin wax
2 c. crushed Rice Krispies
8 oz. Hershey bar

Melt butter over stove. Mix in peanut butter, powdered sugar and Rice Krispies. Mixture will be crumbly. Mold in balls. Freeze 15 minutes.

Melt chocolate chips, chocolate bar and wax. Dip ball in chocolate mixture. Place on wax paper. Cool in refrigerator.