1 stick butter
2 c. (18 oz. container) chunky peanut butter
1/2 c. smooth peanut butter (add more if needed to keep ingred. together)
1 lb. powdered sugar
3 c. Rice Krispies
12 oz. semi-sweet chocolate chips
1 tbsp. Crisco

Beat butter. Add and beat chunky peanut butter, smooth peanut butter, powdered sugar and Rice Krispies. Roll into small balls. In double boiler melt chocolate chips and Crisco. Dip small balls into chocolate. Let dry on waxed paper. Store in airtight container. Makes 6 dozen.