BAR - B - CUE 
1 lb. ground beef
1 green pepper, chopped
1/2 c. catsup
1 1/2 tsp. Worcestershire sauce
3 tbsp. chili sauce
1 tsp. mustard
1 tbsp. granulated sugar
Scant tbsp. vinegar

Brown hamburger and pepper. Add other ingredients and simmer about 1/2 hour, stirring occasionally to prevent sticking. 6 to 8 servings.

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