1 lb. hamburger
1 can cream of chicken or cream of mushroom soup
1 sm. can Pet milk
1 can Ro-Tel tomatoes and green peppers
Chili powder to taste
Salt and pepper to taste
1 sm. onion
1 c. cheese

Cook hamburger and onion, drain. Mix rest of ingredients and simmer for 10 minutes. Serve warm or cold. (Note: This makes a good Mexican goulash when mixed with 2 cups cooked macaroni.)