1 can apple pie filling
1 (10- oz.) can crushed pineapple
1 box yellow cake mix
1 stick butter
3 oz. pecans, chopped

Spray a 9 x 13 inch pan with cooking spray. Spread apple pie filling in bottom of pan. Spread crushed pineapple with juice on top of apples. Then spread yellow cake mix on top of pineapple. Melt butter and spread over cake mix. Sprinkle chopped pecans on top. Bake at 350 degrees for 45 minutes. Serves 10 people.