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GRAPE NUT BREAD | |
1 c. Grapenuts 2 c. sour milk or buttermilk 1 tsp. baking soda 1 egg 1 c. sugar 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tbsp. oil Mix Grapenuts and milk. Add soda stir well. Add remaining ingredients and combine thoroughly. Makes a very stiff batter. Place in 2 well greased bread pans. Bake at 350 degrees for 1 hour. When done remove from pans and brush top of loaves with melted butter. |
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