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EGGNOG | |
12 eggs, separated 1 1/2 pt. cream or half and half 4 c. sugar 1 1/2 c. whisky; optional 1 tsp. nutmeg 1 tsp. salt 6 qt. milk Beat egg yolks until lemon colored. Beat in sugar and salt. Slowly add whisky, cream, nutmeg, and milk. Fold in well beaten egg whites. Makes 2 gallons. |
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