EASY PEANUT BLOSSOMS 
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla
Granulated sugar

Preheat oven to 375 °F. Beat milk and peanut butter until smooth. Add biscuit mix. Shape into 1 inch balls. Roll in sugar. Place on ungreased cookie sheet.

Bake for 6-8 minutes 375°F. Remove from oven and press candy in center of each ball immediately. Cool. Store tightly covered at room temperature.

Note: This recipe makes cookies, not pastries, and should not be confused with any commercially available product.

 

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