3/4 c. milk
1/2 c. peanut butter
1/3 c. nonfat dry milk powder
1/4 c. plain yogurt
2 tbsp. honey
1 tbsp. unsweetened cocoa powder
4 (5 oz.) paper cups
4 wooden sticks

In a blender container, combine milk, peanut butter, nonfat dairy milk powder, yogurt, honey and cocoa powder. Cover. Blend until smooth. Pour mixture into four 5 ounce paper cups. Cover with foil. Insert wooden sticks through foil mixture. Freeze overnight or until firm. To serve, remove foil and tear off paper cup. Serves 4.