1 c. (6 oz.) pkg. semi-sweet chocolate pieces
1/3 c. peanut butter
4 c. Cocoa Krispies

Melt chocolate with peanut butter in heavy medium sized saucepan over low heat, stirring constantly until well-blended. Remove from heat. Add Cocoa Krispies, stirring until coated with chocolate mixture - press mixture firmly into lightly buttered 9 x 9 inch pan - let stand in cool place or refrigerate until hardened. Cut into log shaped bars. Yield: 36 bars, 3 x 3/4 inches.