1/3 c. light Karo
1/2 c. brown sugar, firmly packed
1/2 c. peanut butter
3 c. Kellogg's Cocoa Krispies

Have ingredients measured. Combine Karo and sugar in 3 quart pan and cook over medium heat, stirring frequently until mixture bubbles around edge of pan, remove from heat. Stir in peanut butter until completely mixed. Add Cocoa Krispies, stirring until well coated. Press into buttered 9x13 inch dish. Cool and cut into squares.