1 white cake mix with pudding in mix
1 (12 oz.) jar fudge topping
Creme de menthe ice cream topping syrup (sold at Jewel)
1 container Cool Whip, reg., not extra creamy

Prepare cake mix as directed. Add 4 tablespoons creme de menthe flavoring to batter. Bake in greased and floured 13 x 9 inch pan. After cake has cooled, frost with jar of fudge topping. Let set one hour.

Fold 4 tablespoons creme de menthe into Cool Whip (do not over stir or whip) and frost cake. Store frosted cake in refrigerator.