1 c. sugar
2 eggs, beaten
1 c. chopped pecans
1 (8 oz.) chopped candied cherries
1/2 flake coconut
1 tsp. vanilla
1/8 tsp. salt

Cook over low heat 200-225 degrees for 30 minutes or until mixture thickens, stirring occasionally. Remove from heat, cool enough to handle with greased fingers, shape small amount of mixture around candied cherries. Roll in confectioners' powdered sugar. Makes approximately 3 dozen. Maraschino cherries will work okay.