4 c. boned chicken
2 tsp. lemon juice
2/3 c. almonds
3/4 c. mayonnaise
1 tsp. salt
1 c. cheese (grated)
1 tsp. Accent
2 c. celery (chopped)
4 eggs (hard boiled)
1 can cream of chicken soup
1 tsp. onion (minced)
1 1/2 c. potato chips
1 sm. jar olives or pimento

Combine all ingredients except cheese and potato chips and nuts. Butter casserole dish. Top with cheese, potato chips and nuts. Stand overnight. Bake at 400 degrees F. for 20-25 minutes.