VERY MOIST CHOCOLATE CAKE 
2 tsp. salt
2 c. sugar
2 tsp. baking soda
3 c. flour
1/2 c. cocoa powder
2 c. water
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla

Stir together salt, sugar, baking soda, flour and cocoa. Add in order the water, oil, vinegar and vanilla. Mix well. Place in well greased and floured Bundt pan. Bake at 350 degrees for 35-45 minutes until tester comes clean.

 

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