1 can crushed pineapple and juice
1 can cherry pie filling
1 box yellow cake mix
1/4 lb. butter
chopped pecans

Pour pineapple and juice into 9 x 12-inch pan. Add cherry pie filling. Sprinkle cake mix over the fruit layers (don't mix). Dot top with butter. Sprinkle with chopped pecans. (If desired, sprinkle coconut over mixture a few minutes before removing from oven.)

Bake in 350°F oven for 1 hour.