1 (20 oz.) can crushed pineapple
1 (18 oz.) yellow cake mix (without pudding)
3 1/2 oz. shredded coconut
2/3 c. chopped nuts
2 sticks melted butter

Put pineapple and juice in a 9x13 pan. Sprinkle dry cake mix over evenly. Put on coconut and then nuts. Pour melted butter over top and bake about 50 minutes at 325 degrees. (I use 1 stick of butter.)