6 chicken breasts, boned, skinned and halved
1 can cream of mushroom soup
1 pkg. dried chipped beef
1/2 pt. sour cream
12 bacon strips

Place chipped beef pieces on bottom of 9 x 13 inch pan. Wrap chicken breasts with bacon and secure with a toothpick. Place each breast on a square of chipped beef. Mix sour cream and soup. Pour over chicken and marinate at least 3 hours or overnight. Bake at 275 degrees for 3 hours. If possible baste chicken with juice frequently. Cover while baking, removing the cover for the last half hour of baking time.