1 sm. onion
1/4 c. butter
1/2 tsp. black pepper
2 tbsp. paprika
3-4 lb. chicken, cut up
1 c. sour cream or sweet cream
Salt to taste

Saute onion in hot butter until tender, but not brown. Add salt, paprika, black pepper and stir. Now add chicken and fry until all pieces are well coated with onion-paprika mixture.

Then add 2 cups water and cover. Cook slowly over a low flame about 1 1/2 hours. (Depending on size of chicken.) When chicken is tender remove from sauce and blend in a cup of sour cream, mixed with a tablespoon of flour.

DUMPLINGS - GALUSKA
3 eggs, well beaten
1/2 c. water
1 tbsp. sour cream
2 1/2 c. sifted flour
2 tsp. salt
1/2 tsp. baking powder

Mix above ingredients and beat batter until smooth. Bring 6 cups of water to a boil and add a teaspoon of salt. Put batter onto a soup plate and drop by 1/2 teaspoons into boiling water for 10 minutes; drain and rinse. Add to paprikas sauce mixture and pour over chicken. Serves 6 people.