BLUEBERRY CAKE 
2 1/2 c flour
1/2 tsp salt
1/2 tsp baking powder
2/3 c sugar
3/4 c milk
2 eggs
4 tbsp butter
3 c blueberries
topping: brown sugar and nutmeg

Mix all together (not topping). Pour into a 8 x 8 pan, sprinkle topping over batter.

Bake at 350°F for 50 to 60 minutes.

 

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