1 lb. ground beef
1 c. salsa
1 envelope taco seasoning mix
2 eggs
10 corn tortillas
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 (16 oz.) carton cottage cheese
1 tsp. oregano
1 1/2 c. Cheddar cheese, shredded

Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs and oregano. Line bottom of greased 9 x 13 inch baking dish with 5 tortillas, overlapping edges. Top with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake in 375 degree oven for 30 minutes or until cheese melts and casserole bubbles. Let stand 10 minutes before serving. Serve with sour cream, shredded lettuce, tomatoes, black olives and additional salsa, if desired.