SAUCE MIXTURE:

1 med. zucchini
2 c. sliced mushrooms
1 lg. onion, sliced and diced
1 lg. green pepper, diced
1 sm. box chopped broccoli, thawed and drained
1 can Hunt's spaghetti sauce

CHEESE MIXTURE:

2 c. cottage cheese
2 eggs, slightly beaten
1/4 c. Parmesan cheese
10 oz. frozen spinach, thawed and drained

6 oz. uncooked lasagna noodles
8 oz. Mozzarella cheese

Take vegetables in sauce mixture and saute in nonstick pan sprayed with release agent, until vegetables are soft. Pour in spaghetti sauce. Simmer 5 minutes. Set aside. Combine cheese mixture and mix well. Start layering with 1/2 sauce mixture into 9 x 13-inch pan sprayed, then 1/2 noodles and all of the cottage cheese mixture. Add rest of noodles and top with remaining sauce. Sprinkle with Mozzarella cheese, cover with foil. Bake 1 hour at 350 degrees.

Weight Watchers: Serve 8, Count 2 protein (1 limited cheese); 1 bread; 4 vegetables; 15 optional calories.