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| SHAKE AND BAKE POTATOES | |
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6 med. potatoes, peeled and quartered 1 env. original Shake and Bake Milk Dip potatoes in milk and coat with Shake and Bake; salt. Bake on cookie sheet that is coated with 1/8 inch of oil. Bake at 400 degrees for 30 minutes. Turn 2 or 3 times. Serve with sour cream. | |
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