Enough corn flakes to cover top
20 oz. shoe string potatoes, thawed
1 can chicken soup
1/2 c. chopped green onions
1 pt. sour cream
2 c. grated Colby Cheddar cheese
1/2 stick butter
Salt, pepper to taste

Use part of butter for corn flakes on top. Bake at 350 degrees for 30 to 40 minutes.