48 graham crackers
2 sticks butter
1/2 c. sugar
3/4 c. chopped nuts

Place the graham crackers on a cookie sheet. In a saucepan, melt butter and sugar; bring to a boil for 2 minutes. Remove from heat and add nuts. Spread over graham crackers. Bake for about 10 minutes at 350 degrees. Remove from pan within a few minutes.