1 c. all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. Crisco
1 egg

FILLING:

Use 1 (1 lb., 5 oz.) can cherry pie filling

Combine flour, sugar, baking powder, salt, water, Crisco, and egg. Blend well at lowest speed, beat 2 minutes at medium speed. Spread batter in 10 inch or 9 inch deep dish pie pan. Carefully spoon filling into center of batter. Do not stir.

Bake at 425 degrees for 40 to 45 minutes until crust is golden brown.