CHILI DIP 
1 pkg. (8 oz.) cream cheese
1 can Hormel chili or any other brand
Sharp cheese
Tortilla chips
Black olives (optional)

Let cream cheese stand at room temperature. Spread out on the bottom of a microwavable dish. Place chili on top of cream cheese. Shred the sharp cheese on top of the chili. Microwave 1-2 minutes (until cheese melts). Place olives on top if desired.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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