CRUST:

1/2 pkg. Nabisco thin chocolate wafers
2 tbsp. butter

Crush chocolate wafers and mix with butter. Press into 9-inch pie pan.

FILLING:

1/2 c. milk
25 lg. marshmallows
3 tbsp. Creme de Menthe
3 tbsp. Cream de Cocoa
1/2 pt. cream, whipped

Melt marshmallows and milk in a double boiler. Cool. Add Cream de Menthe and Cream de Cocoa. Fold in whipped cream. Pour into crust. Sprinkle a few crust crumbs on top.