2 lbs. ground beef
1 c. cornflakes, crushed
1/3 c. parsley flakes
2 eggs
1/3 c. catsup
2 tbsp. soy sauce
2 tbsp. minced onion
1/4 tsp. pepper
1/2 tsp. garlic powder

SAUCE:

1 (12 oz.) bottle chili sauce
1 can jellied cranberry sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix beef, cornflakes and spices together. Shape into approximately 60 balls. Place in baking dish and set aside. Mix sauce ingredients together and cook slowly until cranberry sauce melts. Stir frequently, pour sauce mixture over meatballs. Bake uncovered for 30 minutes in 350 degree oven.