1/2 stick butter
1 tsp. paprika
1 sm. onion, chopped fine
6 to 8 half boneless, skinless chicken breasts
3/4 c. water
1 c. sour cream
1 tsp. flour
1 1/2 c. noodles

Melt butter in skillet. Add paprika. Saute onion until clear. Place chicken and water in skillet with onion and butter. Saute until tender (10 to 15 minutes). Mix sour cream and flour until smooth. Add some juice from chicken and then stir into chicken mixture. Cook noodles and top cooked noodles with chicken and sauce.