6 oz. fettucini
1/4 c. butter
2 cloves garlic, finely chopped
1 c. half and half
1 (8 oz.) pkg. Louis Kemp Crab Delights, flakes or chunks
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, Crab Delights and pepper. Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally. Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss Crab Delights sauce with fettucini. Serve immediately with additional Parmesan cheese, if desired. Makes 4 (1 cup) servings. Great cold!