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SWEET POTATO CRUNCH | |
3 c. mashed sweet potatoes Pinch of salt 3/4 c. white sugar 2 eggs, beaten 1 tsp. vanilla 1/2 tsp. almond extract 1/2 c. milk 1/2 c. butter (1 stick) Mix and put in greased dish. Bake at 350 degrees for 30 to 35 minutes. TOPPING: 1 c. brown sugar 1 c. chopped nuts (walnuts or pecans) 1 c. plain flour 1/3 c. butter Cut butter into flour. Add sugar and nuts. Spread on top of mixture and bake until it looks good. |
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