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MEXICAN WEDDING CAKES | |
1 c. butter 4 heaping tbsp. powdered sugar 2 c. sifted all-purpose flour 1 tsp. water 1 tsp. vanilla Pinch of salt 1 c. pecans, finely chopped Powdered sugar Cream together butter and powdered sugar. Add remaining ingredients. Form into large-sized marble shaped balls and place on greased cookie sheet. Bake in 350 F. oven for 15 or 20 minutes or until a delicate brown. Roll while still warm, but not too hot, in powdered sugar. |
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