MEXICAN WEDDING CAKES 
1 c. butter
4 heaping tbsp. powdered sugar
2 c. sifted all-purpose flour
1 tsp. water
1 tsp. vanilla
Pinch of salt
1 c. pecans, finely chopped
Powdered sugar

Cream together butter and powdered sugar. Add remaining ingredients. Form into large-sized marble shaped balls and place on greased cookie sheet. Bake in 350 F. oven for 15 or 20 minutes or until a delicate brown. Roll while still warm, but not too hot, in powdered sugar.

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“MEXICAN WEDDING CAKES”

 

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