1 (8 oz.) pkg. cream cheese
1 c. 10X sugar
1 c. Jiff peanut butter
1/2 c. milk
1 sm. container of Cool Whip
1 graham cracker pie crust

Cream together cream cheese, 10X sugar, peanut butter until smooth, add milk, beat. Fold in Cool Whip. Put into pie crust, freeze. Before serving, crush nuts and sprinkle over top of pie, then drizzle chocolate syrup. Serve.